SOME SIMPLE CUT INDICES FOR PREDICTING CARCASS TRAITS OF SWINE .2. SUPPLEMENTARY MEASURES OF LEANNESS

被引：6

作者：

PEARSON, AM

BRATZLER, LJ

MAGEE, WT

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1958年 / 17卷 / 01期

关键词：

D O I：

10.2527/jas1958.17127x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：27 / 33

页数：7

共 10 条

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[3] MECHANICAL MEASUREMENT OF FATNESS AND CARCASS VALUE ON LIVE HOGS [J].

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[5]

PEARSON AM, 1956, J ANIM SCI, V15, P86

[6] SOME SIMPLE CUT INDICES FOR PREDICTING CARCASS TRAITS OF SWINE .1. CUT-OUT AND LOIN LEAN AREA [J].

PEARSON, AM ;

BRATZLER, LJ ;

MAGEE, WT .

JOURNAL OF ANIMAL SCIENCE, 1958, 17 (01) :20-26

[7] THE FAT-LEAN RATIO IN THE ROUGH LOIN AS A TOOL IN EVALUATION OF PORK CARCASSES [J].

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MAGEE, WT ;

DEANS, RJ .

JOURNAL OF ANIMAL SCIENCE, 1956, 15 (03) :896-901

[8] SPECIFIC GRAVITY AND CHEMICAL COMPOSITION OF THE UNTRIMMED HAM AS RELATED TO LEANNESS OF PORK CARCASSES [J].

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BENNE, EJ .

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[9]

SNEDECOR GW, 1946, STATISTICAL METHODS

[10] A FURTHER INVESTIGATION OF SPECIFIC GRAVITY AS A MEASURE OF PORK CARCASS VALUE [J].

WHITEMAN, JV ;

WHATLEY, JA ;

HILLIER, JC .

JOURNAL OF ANIMAL SCIENCE, 1953, 12 (04) :859-869

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