CONTROL OF STAPHYLOCOCCUS-AUREUS IN DRY SAUSAGE BY A NEWLY DEVELOPED MEAT STARTER CULTURE AND PHENOLIC-TYPE ANTIOXIDANTS

被引：22

作者：

RACCACH, M ^{[1
]}

机构：

[1] MICROLIFE TECH,POB 3917,SARASOTA,FL 33578

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 09期

关键词：

D O I：

10.4315/0362-028X-44.9.665

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：665 / 669

页数：5

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