DIGESTION OF NEUTRAL FATS BY HUMAN SUBJECTS

被引:12
作者
HARRIS, RS
CHAMBERLAIN, JW
BENEDICT, JH
机构
关键词
D O I
10.1172/JCI103119
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
引用
收藏
页码:685 / 689
页数:5
相关论文
共 16 条
[11]   Emulsification of fat in the intestine of the rat and its relationship to absorption [J].
Frazer, AC ;
Schulman, JH ;
Stewart, HC .
JOURNAL OF PHYSIOLOGY-LONDON, 1944, 103 (03) :306-316
[12]   AETIOLOGY OF STEATORRHOEA [J].
FRAZER, AC .
BRITISH MEDICAL JOURNAL, 1947, 2 (4529) :641-645
[13]   ISOLATION AND IDENTIFICATION OF MONOGLYCERIDES IN THE INTESTINAL CONTENTS OF HUMANS [J].
KUHRT, NH ;
WELCH, EA ;
BLUM, WP ;
PERRY, ES ;
WEBER, WH ;
NASSET, ES .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (07) :271-278
[15]   INTERMEDIATES FORMED DURING THE DIGESTION OF TRIGLYCERIDES [J].
MATTSON, FH ;
BENEDICT, JH ;
MARTIN, JB ;
BECK, LW .
JOURNAL OF NUTRITION, 1952, 48 (03) :335-344
[16]  
REISER R, 1952, J BIOL CHEM, V194, P131