CAROTENE - DETERMINATION IN ALFALFA MEAL TREATED WITH NN-DIPHENYL PARA-PHENYLENEDIAMINE

被引：8

作者：

MITCHELL, HL

SILKER, RE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1953年 / 1卷 / 19期

关键词：

D O I：

10.1021/jf60019a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1163 / 1165

页数：3

共 10 条

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[2] COMPARATIVE EVALUATION OF ANTIOXIDANTS FOR CAROTENE [J].

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LIVINGSTON, AL ;

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THOMPSON, CR .

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[3]

KEPHART JC, 1949, Patent No. 2474182

[4]

LEHMAN AJ, 1950, ASS FOOD DRUG OFFICI, V14, P82

[5]

Mann T. B., 1944, ANALYST, V69, P34, DOI 10.1039/an9446900034

[6] PREPARATION OF CAROTENE CONCENTRATES FROM DEHYDRATED ALFALFA MEAL [J].

MITCHELL, HL ;

SCHRENK, WG ;

SILKER, RE .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1953, 45 (02) :415-417

[7]

QUACKENBUSH FW, 1952, J ASSOC OFF AGR CHEM, V35, P736

[8]

THOMPSON CJ, COMMUNICATION

[9] STABILITY OF CAROTENE IN ALFALFA MEAL - EFFECT OF ANTIOXIDANTS [J].

THOMPSON, CR .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (05) :922-925

[10] Determination of pure carotene in plant tissue - A rapid chromatographic method [J].

Wall, ME ;

Kelley, EG .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 :18-20

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