KEEPING QUALITY OF PASTEURIZED MILK FOR RETAIL SALE RELATED TO CODE DATE, STORAGE TEMPERATURE, AND MICROBIAL COUNTS

被引：23

作者：

HANKIN, L

DILLMAN, WF

STEPHENS, GR

机构：

[1] USDA, DIV DAIRY, HARTFORD, CT 06115 USA

[2] CONNECTICUT AGR EXPT STN, DEPT ECOL & CLIMATOL, NEW HAVEN, CT 06504 USA

来源：

JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 12期

关键词：

D O I：

10.4315/0362-028X-40.12.848

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：848 / 853

页数：6

共 17 条

[1]

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[2]

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[3]

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[4] STORAGE STABILITY OF COMMERCIAL MILK [J].

FINLEY, RD ;

WARREN, HB ;

HARGROVE, RE .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (12) :382-&

[5]

FOSTER EM, 1957, DAIRY MICROBIOLOGY

[6] QUALITY-CONTROL SIGNIFICANCE OF SPECIAL MEDIA FOR ENUMERATION OF MICROBIAL GROUPS IN COTTAGE-TYPE CHEESE [J].

HANKIN, L ;

STEPHENS, GR ;

DILLMAN, WF .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (12) :738-744

[7] RELATION OF CODE DATES TO QUALITY OF MILK SOLD IN RETAIL MARKETS [J].

HANKIN, L ;

DILLMAN, WF ;

STEPHENS, GR .

JOURNAL OF FOOD PROTECTION, 1977, 40 (02) :116-119

[8] FURTHER STUDIES ON FLAVOR QUALITY OF RETAIL MILK IN CONNECTICUT [J].

HANKIN, L ;

DILLMAN, WF .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (12) :710-712

[9] WHAT TESTS USEFULLY PREDICT KEEPING QUALITY OF PERISHABLE FOODS [J].

HANKIN, L ;

STEPHENS, GR .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (10) :574-&

[10] CORRELATIONS BETWEEN FLAVOR SCORE FLAVOR CRITICISM STANDARD PLATE COUNT AND OXIDASE COUNT ON PASTEURIZED MILKS [J].

HANKIN, L ;

ANDERSON, EO .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (02) :49-&

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