EFFECT OF ALKALI TREATMENT AND AMINO-ACID SUPPLEMENTATION ON THE NUTRITIVE-VALUE OF YELLOW AND ORIENTAL MUSTARD MEAL FOR SWINE

被引：11

作者：

BELL, JM

SHIRES, A

BLAKE, JA

CAMPBELL, S

MCGREGOR, DI

机构：

[1] AGR CANADA,RES BRANCH,RES STN,SASKATOON S7N 2R3,SASKATCHEWAN,CANADA

[2] POS PILOT PLANT CORP,SASKATOON S7N 2R4,SASKATCHEWAN,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1981年 / 61卷 / 03期

关键词：

D O I：

10.4141/cjas81-095

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：783 / 792

页数：10

共 18 条

[1] SINAPINE AND RELATED ESTERS IN SEED MEAL OF CRAMBE ABYSSINICA [J].

AUSTIN, FL ;

WOLFF, IA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (01) :132-&

[2]

BOLIN DW, 1960, P NORTH DAKOTA ACAD, V14, P102

[3] BASE-CATALYZED NEBER-TYPE REARRANGEMENT OF GLUCOSINOLATES [1-BETA-D-GLUCOSYLTHIO)-N-(SULPHONATO-OXY)ALKYLIDENEAMINES] [J].

FRIIS, P ;

LARSEN, PO ;

OLSEN, CE .

JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1977, (06) :661-665

[4] METHOD FOR QUANTITATIVE DETERMINATION OF P-HYDROXYBENZYL ISOTHIOCYANATE IN DIGESTS OF SEED MEAL OF SINAPIS ALBA L [J].

JOSEFSSON, E .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (04) :192-+

[5] INFLUENCE OF SINAPINE AND P-HYDROXYBENZYLGLUCOSINOLATE ON NUTRITIONAL-VALUE OF RAPESEED AND WHITE MUSTARD MEALS [J].

JOSEFSSON, E ;

UPPSTROM, B .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (05) :438-442

[6] PHENOLIC CONSTITUENTS IN RAPESEED FLOUR [J].

KOZLOWSKA, H ;

SABIR, MA ;

SOSULSKI, FW .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (03) :160-163

[7]

MAGA JA, 1973, CEREAL SCI TODAY, V18, P326

[8]

MOORE S, 1963, J BIOL CHEM, V238, P235

[9] CRAMBE SEED PROCESSING IMPROVED FEED MEAL BY SODA ASH TREATMENT [J].

MUSTAKAS, GC ;

KIRK, LD ;

GRIFFIN, EL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (01) :53-&

[10] COMPARISON OF METHODS FOR DETERMINATION OF AVAILABLE LYSINE VALUE IN ANIMAL AND VEGETABLE PROTEIN SOURCES [J].

ROACH, AG ;

SANDERSON, P ;

WILLIAMS, DR .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (07) :274-+

← 1 2 →