CHEMICAL AND NUTRITIONAL CHANGES IN FOODS DURING EXTRUSION

[31] BOUVERESSE JA, 1982, LEBENSM WISS TECHNOL, V15, P135

[32] BREEN MD, 1977, CEREAL CHEM, V54, P728

[33] BRESSANI R, 1988, NUTRITIONAL EVALUATI

[34] BREUCHERT L, 1988, J FOOD SCI, V53, P1444

[35] BUCK JS, 1987, CEREAL CHEM, V64, P264

[36] KINETICS OF CORN MEAL GELATINIZATION AT HIGH-TEMPERATURE AND LOW MOISTURE [J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (05) : 1372 - &

[37] EFFECT OF PH AND HEAT-TREATMENT ON THE BINDING OF CALCIUM, MAGNESIUM, ZINC, AND IRON TO WHEAT BRAN AND FRACTIONS OF DIETARY FIBER [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 548 - 551

[38] CEGLA CF, 1978, J FOOD SCI, V43, P775

[39] CHANDRASHEKAR A, 1988, CEREAL CHEM, V65, P457

[40] CHAUHAN GS, 1988, DIET NAHRUNG, V32, P43

[31] BOUVERESSE JA, 1982, LEBENSM WISS TECHNOL, V15, P135

[32] BREEN MD, 1977, CEREAL CHEM, V54, P728

[33] BRESSANI R, 1988, NUTRITIONAL EVALUATI

[34] BREUCHERT L, 1988, J FOOD SCI, V53, P1444

[35] BUCK JS, 1987, CEREAL CHEM, V64, P264

[36] KINETICS OF CORN MEAL GELATINIZATION AT HIGH-TEMPERATURE AND LOW MOISTURE [J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (05) : 1372 - &

[37] EFFECT OF PH AND HEAT-TREATMENT ON THE BINDING OF CALCIUM, MAGNESIUM, ZINC, AND IRON TO WHEAT BRAN AND FRACTIONS OF DIETARY FIBER [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 548 - 551

[38] CEGLA CF, 1978, J FOOD SCI, V43, P775

[39] CHANDRASHEKAR A, 1988, CEREAL CHEM, V65, P457

[40] CHAUHAN GS, 1988, DIET NAHRUNG, V32, P43