KINETICS OF CORN MEAL GELATINIZATION AT HIGH-TEMPERATURE AND LOW MOISTURE

被引：45

作者：

BURROS, BC

YOUNG, LA

CARROAD, PA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14085.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：1372 / &

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