PREVALENCE OF STAPHYLOCOCCUS-AUREUS IN MEAT SAMPLES FROM TRADITIONAL MARKETS IN BENIN-CITY, NIGERIA AND POSSIBLE CONTROL BY USE OF CONDIMENTS

被引：23

作者：

NKANGA, EJ

URAIH, N

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 01期

关键词：

D O I：

10.4315/0362-028X-44.1.4

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：4 / &

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