THERMAL DESTRUCTION CURVES FOR SALMONELLA-ORANIENBURG IN EGG PRODUCTS

被引：10

作者：

COTTERIL.OJ ^{[1
]}

GLAUERT, J ^{[1
]}

KRAUSE, GF ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65201

来源：

POULTRY SCIENCE | 1973年 / 52卷 / 02期

关键词：

D O I：

10.3382/ps.0520568

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：568 / 577

页数：10

相关论文

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