A STUDY OF THE ACTION OF TAKA AMYLASE

[1] FURTHER STUDIES OF THE ACTION OF PANCREATIC AMYLASE - EXTENT OF HYDROLYSIS OF STARCH [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (07) : 2534 - 2539

[2] FURTHER STUDIES OF THE ACTION OF PANCREATIC AMYLASE - A DIFFERENTIATION OF THE PRODUCTS OF THE HYDROLYSIS OF POTATO STARCH AND OF A LINEAR FRACTION FROM CORN STARCH [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (01) : 128 - 131

[3] BASIL R, 1948, J CHEM SOC, P1567

[4] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[5] The molecular weight of beta-amylose from corn starch by means of the ultracentrifuge [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1939, 61 : 1495 - 1503

[6] *SUR LES ENZYMES AMYLOLYTIQUES .2. LAFFINITE ENTRE ENZYME ET SUBSTRATUM POUR QUELQUES ALPHA-AMYLASES [J]. HELVETICA CHIMICA ACTA, 1947, 30 (06) : 1904 - 1910

[7] ESTIMATION OF AMINO ACIDS AND AMINES ON PAPER CHROMATOGRAMS [J]. ANALYTICAL CHEMISTRY, 1950, 22 (10) : 1327 - 1332

[8] A quantitative study of the influence of certain factors upon the activity of the amylase of Aspergillus Oryzae [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 : 1835 - 1837

[9] Lodometric determination of maltose - A rapid and convenient semi-micromethod for determining maltose in studies of amylase action [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1936, 8 : 181 - 183

[10] CALDWELL ML, 1945, J BIOL CHEM, V161, P361

[1] FURTHER STUDIES OF THE ACTION OF PANCREATIC AMYLASE - EXTENT OF HYDROLYSIS OF STARCH [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (07) : 2534 - 2539

[2] FURTHER STUDIES OF THE ACTION OF PANCREATIC AMYLASE - A DIFFERENTIATION OF THE PRODUCTS OF THE HYDROLYSIS OF POTATO STARCH AND OF A LINEAR FRACTION FROM CORN STARCH [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (01) : 128 - 131

[3] BASIL R, 1948, J CHEM SOC, P1567

[4] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[5] The molecular weight of beta-amylose from corn starch by means of the ultracentrifuge [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1939, 61 : 1495 - 1503

[6] *SUR LES ENZYMES AMYLOLYTIQUES .2. LAFFINITE ENTRE ENZYME ET SUBSTRATUM POUR QUELQUES ALPHA-AMYLASES [J]. HELVETICA CHIMICA ACTA, 1947, 30 (06) : 1904 - 1910

[7] ESTIMATION OF AMINO ACIDS AND AMINES ON PAPER CHROMATOGRAMS [J]. ANALYTICAL CHEMISTRY, 1950, 22 (10) : 1327 - 1332

[8] A quantitative study of the influence of certain factors upon the activity of the amylase of Aspergillus Oryzae [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 : 1835 - 1837

[9] Lodometric determination of maltose - A rapid and convenient semi-micromethod for determining maltose in studies of amylase action [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1936, 8 : 181 - 183

[10] CALDWELL ML, 1945, J BIOL CHEM, V161, P361