ULTRAFILTRATION OF SKIM MILK AT REFRIGERATED TEMPERATURES

被引：15

作者：

KAPSIMALIS, DJ

ZALL, RR

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1981年 / 64卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(81)82795-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1945 / 1950

页数：6

共 13 条

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[2]

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[3]

COCHRAN WG, 1957, EXPT DESIGN

[4] CONCENTRATION AND FRACTIONATION OF SKIMMILK BY REVERSE OSMOSIS AND ULTRAFILTRATION [J].

FENTONMAY, RI ;

HILL, CG ;

AUCLAIR, PD ;

AMUNDSON, CH ;

LOPEZ, MH .

JOURNAL OF DAIRY SCIENCE, 1972, 55 (11) :1561-+

[5]

JERIS J, 1967, RAPID COD TEST WATER

[6]

KIVINIEMI L, 1974, KEMIA KEMI, V12, P791

[7]

LEE AYC, 1975, THESIS CORNELL U ITH

[8] EXAMINATION OF COTTAGE CHEESE WHEY PROTEINS BY SCANNING ELECTRON-MICROSCOPY - RELATIONSHIP TO MEMBRANE FOULING DURING ULTRAFILTRATION [J].

LEE, DN ;

MERSON, RL .

JOURNAL OF DAIRY SCIENCE, 1975, 58 (10) :1423-1432

[9]

Marth E.H., 1978, STANDARD METHODS EXA, V14th ed.

[10]

MAUBOIS J L, 1971, Lait, V51, P495, DOI 10.1051/lait:197150825

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