INFLUENCE OF SEX, LIVEWEIGHT AND ANATOMICAL LOCATION ON BOVINE LIPIDS .3. FATTY ACID COMPOSITION OF NEUTRAL AND PHOSPHOLIPID FRACTIONS FROM 3 MUSCLES

被引：14

作者：

TERRELL, RN

BRAY, RW

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1969年 / 29卷 / 02期

关键词：

D O I：

10.2527/jas1969.292288x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：288 / &

共 30 条

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[4]

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[7] THE FATTY ACID CONTENT OF MEAT AND POULTRY BEFORE AND AFTER COOKING [J].

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[8]

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[9] DISPOSITION OF BIOSYNTHESIZED FATTY ACIDS IN NORMAL AND FASTED RATS [J].

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[10]

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