INHIBITORY EFFECT OF THE EXTRACT FROM ZIZYPHUS-JUJUBA LEAVES ON SWEET TASTE RESPONSES OF THE CHORDA TYMPANI IN THE RAT AND HAMSTER

被引：10

作者：

YAMADA, H ^{[1
]}

IMOTO, T ^{[1
]}

机构：

[1] TOTTORI UNIV, SCH MED, DEPT PHYSIOL, YONAGO, TOTTORI 683, JAPAN

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | 1987年 / 88卷 / 02期

关键词：

D O I：

10.1016/0300-9629(87)90497-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：355 / 360

页数：6

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