INHIBITION OF CELL-WALL DEGRADATION BY SILVER (I) IONS DURING RIPENING OF TOMATO FRUIT

被引：11

作者：

SMITH, R

SEYMOUR, G

TUCKER, GA

机构：

来源：

JOURNAL OF PLANT PHYSIOLOGY | 1989年 / 134卷 / 04期

关键词：

D O I：

10.1016/S0176-1617(89)80020-3

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：514 / 516

页数：3

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