PREPARATION OF HYBRID PROTEINS FROM SUBUNITS OF SESAME 13S AND SOYBEAN 11S GLOBULINS AND THEIR MOLECULAR-WEIGHTS

被引：5

作者：

HASEGAWA, K

TANAKA, T

TAMAI, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 04期

关键词：

D O I：

10.1080/00021369.1981.10864624

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：809 / 815

页数：7

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