QUALITY ANALYSIS OF SUMMER-ANNUAL FORAGES .2. EFFECTS OF FORAGE CARBOHYDRATE CONSTITUENTS ON SILAGE FERMENTATION

被引：30

作者：

FISHER, DS

BURNS, JC

机构：

[1] N CAROLINA STATE UNIV,DEPT CROP SCI,RALEIGH,NC 27695

[2] N CAROLINA STATE UNIV,DEPT CROP SCI & ANIM SCI,RALEIGH,NC 27695

来源：

AGRONOMY JOURNAL | 1987年 / 79卷 / 02期

关键词：

D O I：

10.2134/agronj1987.00021962007900020014x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：242 / 248

页数：7

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[3]

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[4] QUALITY ANALYSIS OF SUMMER-ANNUAL FORAGES .1. SAMPLE PREPARATION METHODS AND CHEMICAL CHARACTERIZATION OF FORAGE TYPES AND CULTIVARS [J].

FISHER, DS ;

BURNS, JC .

AGRONOMY JOURNAL, 1987, 79 (02) :236-242

[5] QUALITY ANALYSIS OF SUMMER-ANNUAL FORAGES .3. PREDICTION OF WET SILAGE INVITRO DRY-MATTER DISAPPEARANCE FROM CHEMICAL-CONSTITUENTS [J].

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[6]

GOODNIGHT JH, 1982, SAS USERS GUIDE STAT, P101

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MALLOWS CL, 1964, TECHNOMETRICS, V155, P661

[8]

McDonald P., 1981, BIOCH SILAGE

[9]

MEGEHEE DB, 1979, THESIS MISSISSIPPI S

[10] DEVELOPMENT OF PLANT-COMPONENTS AND THEIR EFFECTS ON THE COMPOSITION OF FRESH AND ENSILED FORAGE MAIZE .2. EFFECT OF GENOTYPE, PLANT-DENSITY AND DATE OF HARVEST ON THE COMPOSITION OF MAIZE SILAGE [J].

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JOURNAL OF AGRICULTURAL SCIENCE, 1979, 92 (APR) :485-491

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