QUALITY ANALYSIS OF SUMMER-ANNUAL FORAGES .1. SAMPLE PREPARATION METHODS AND CHEMICAL CHARACTERIZATION OF FORAGE TYPES AND CULTIVARS

被引：20

作者：

FISHER, DS

BURNS, JC

机构：

[1] N CAROLINA STATE UNIV, DEPT CROP SCI, RALEIGH, NC 27695 USA

[2] N CAROLINA STATE UNIV, DEPT CROP SCI & ANIM SCI, RALEIGH, NC 27695 USA

来源：

AGRONOMY JOURNAL | 1987年 / 79卷 / 02期

关键词：

D O I：

10.2134/agronj1987.00021962007900020013x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：236 / 242

页数：7

共 22 条

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[4] QUALITY ESTIMATES AND CHEMICAL CHARACTERIZATION OF FERMENTED AND UN-FERMENTED SUMMER ANNUAL-FORAGES [J].

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CUMMINS, DG .

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[8] QUALITY ANALYSIS OF SUMMER-ANNUAL FORAGES .2. EFFECTS OF FORAGE CARBOHYDRATE CONSTITUENTS ON SILAGE FERMENTATION [J].

FISHER, DS ;

BURNS, JC .

AGRONOMY JOURNAL, 1987, 79 (02) :242-248

[9] QUALITY ANALYSIS OF SUMMER-ANNUAL FORAGES .3. PREDICTION OF WET SILAGE INVITRO DRY-MATTER DISAPPEARANCE FROM CHEMICAL-CONSTITUENTS [J].

FISHER, DS ;

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AGRONOMY JOURNAL, 1987, 79 (02) :248-253

[10]

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