QUALITY ANALYSIS OF SUMMER-ANNUAL FORAGES .3. PREDICTION OF WET SILAGE INVITRO DRY-MATTER DISAPPEARANCE FROM CHEMICAL-CONSTITUENTS

被引：4

作者：

FISHER, DS

BURNS, JC

机构：

[1] N CAROLINA STATE UNIV,DEPT CROP SCI,RALEIGH,NC 27695

[2] N CAROLINA STATE UNIV,DEPT CROP SCI & ANIM SCI,RALEIGH,NC 27695

来源：

AGRONOMY JOURNAL | 1987年 / 79卷 / 02期

关键词：

D O I：

10.2134/agronj1987.00021962007900020015x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：248 / 253

页数：6

共 21 条

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[9] QUALITY ANALYSIS OF SUMMER-ANNUAL FORAGES .1. SAMPLE PREPARATION METHODS AND CHEMICAL CHARACTERIZATION OF FORAGE TYPES AND CULTIVARS [J].

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[10] QUALITY ANALYSIS OF SUMMER-ANNUAL FORAGES .2. EFFECTS OF FORAGE CARBOHYDRATE CONSTITUENTS ON SILAGE FERMENTATION [J].

FISHER, DS ;

BURNS, JC .

AGRONOMY JOURNAL, 1987, 79 (02) :242-248

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