THE RELATION BETWEEN REDOX POTENTIAL AND D-XYLOSE FERMENTATION BY CANDIDA-SHEHATAE AND PICHIA-STIPITIS

被引：18

作者：

DUPREEZ, JC

VANDRIESSEL, B

PRIOR, BA

机构：

来源：

BIOTECHNOLOGY LETTERS | 1988年 / 10卷 / 12期

关键词：

D O I：

10.1007/BF01027003

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：901 / 906

页数：6

共 22 条

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[5] THE EFFECT OF AERATION ON XYLOSE FERMENTATION BY CANDIDA-SHEHATAE AND PACHYSOLEN-TANNOPHILUS - A COMPARATIVE-STUDY [J].

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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1984, 19 (04) :261-266

[6] FERMENTATION OF D-XYLOSE TO ETHANOL BY A STRAIN OF CANDIDA-SHEHATAE [J].

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[7]

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[9] STUDIES ON OXYGEN-TRANSFER IN SUBMERGED FERMENTATION .12. BASIC ASPECTS OF ELECTRODE POTENTIAL CHANGE IN SUBMERGED FERMENTATION [J].

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[10]

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