PROTEIN-CONCENTRATES FROM WHEAT SHORTS, RICE BRAN, AND SOY FLOUR BY EXTRACTION WITH CHEESE WHEYS

被引：6

作者：

LINDSAY, GW ^{[1
]}

SAUNDERS, RM ^{[1
]}

KOHLER, GO ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb14499.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1365 / 1369

页数：5

共 19 条

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[4]

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[5]

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FORSUM, E .

JOURNAL OF NUTRITION, 1975, 105 (02) :147-153

[7] RECOVERY OF WHEY PROTEINS WITH SODIUM HEXAMETAPHOSPHATE [J].

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[8]

KOHLER GO, 1967, CEREAL CHEM, V44, P512

[9]

Loewnstein M., 1972, Food Product Development, V5, P56

[10]

MILADI S, 1972, CEREAL CHEM, V49, P119

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