GLUCOSINOLATE CONTENT OF BRASSICA VEGETABLES CHINESE CABBAGES PE-TSAI (BRASSICA-PEKINENSIS) AND PAK-CHOI (BRASSICA-CHINENSIS)

被引：24

作者：

LEWIS, J

FENWICK, GR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 45卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740450412

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：379 / 386

页数：8

共 24 条

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[10] GLUCOSINOLATES IN BRASSICA VEGETABLES - ANALYSIS OF 22-VARIETIES OF BRUSSELS SPROUT (BRASSICA-OLERACEA VAR GEMMIFERA) [J].

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