SOYBEAN PROTEASE INHIBITORS IN FOODS

被引：37

作者：

DIPIETRO, CM

LIENER, IE

机构：

[1] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA

[2] UNIV MINNESOTA, DEPT BIOCHEM, ST PAUL, MN 55108 USA

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb04663.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：606 / +

页数：1

共 25 条

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[2] A PURE TRYPSIN INHIBITOR FROM SOYA BEANS [J].

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[4]

DIPIETRO CM, 1985, FED PROC, V44, P749

[5] HEAT INACTIVATION OF THE KUNITZ AND BOWMAN-BIRK SOYBEAN PROTEASE INHIBITORS [J].

DIPIETRO, CM ;

LIENER, IE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1989, 37 (01) :39-44

[6] TRYPSIN-INHIBITOR ACTIVITY OF CONVENTIONAL FOODS WHICH ARE PART OF THE BRITISH-DIET AND SOME SOYA PRODUCTS [J].

DOELL, BH ;

EBDEN, CJ ;

SMITH, CA .

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1981, 31 (02) :139-150

[7] CHANGES IN KUNITZ TRYPSIN-INHIBITOR DURING GERMINATION OF SOYBEANS - IMMUNOELECTROPHORESIS ASSAY SYSTEM [J].

FREED, RC ;

RYAN, DS .

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[8]

GROSS W, 1988, AM BIOTECHNOL LAB, V6, P6

[9]

JOHNSON LA, 1980, T ASAE, V23, P1326

[10]

JOHNSON LA, 1980, CEREAL CHEM, V57, P376

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