NEW METHOD FOR FORMULATION OF AMINO-ACID-CONCENTRATIONS AND RATIOS IN DIETS OF RATS

被引：23

作者：

MERCER, LP

DODDS, SJ

SMITH, DL

机构：

来源：

JOURNAL OF NUTRITION | 1987年 / 117卷 / 11期

关键词：

D O I：

10.1093/jn/117.11.1936

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1936 / 1944

页数：9

共 21 条

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[18] INDUCTION OF LYSINE IMBALANCE IN RATS - RELATIONSHIPS BETWEEN TISSUE AMINO-ACIDS AND DIET [J].

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[19] INDUCTION OF THREONINE IMBALANCE BY DISPENSABLE AMINO-ACIDS - RELATIONSHIPS BETWEEN TISSUE AMINO-ACIDS AND DIET IN RATS [J].

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