FECAL CHARACTERISTICS IN HEALTHY-YOUNG ADULTS CONSUMING DEFINED LIQUID DIETS OR A FREE-CHOICE DIET

被引：12

作者：

KIEN, CL

CORDANO, A

COOK, DA

YOUNG, VR

机构：

[1] MEAD JOHNSON & CO,DIV NUTR,DEPT CLIN NUTR,EVANSVILLE,IN 47721

[2] MIT,CLIN RES CTR,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 03期

关键词：

D O I：

10.1093/ajcn/34.3.357

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：357 / 361

页数：5

共 18 条

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[3]

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[4]

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STEPHENS, RV ;

RANDALL, HT .

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[6]

COOK DA, 1976, J NUTR, V106, pR35

[7] LOW FIBER CONTENT OF CONNECTICUT DIETS [J].

DORFMAN, SH ;

ALI, M ;

FLOCH, MH .

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[8]

FLECK A, 1969, MAMMALIAN PROTEIN ME, V3, P424

[9] WHY BREAD IN DIET LOWERS SERUM-CHOLESTEROL [J].

GROEN, JJ .

PROCEEDINGS OF THE NUTRITION SOCIETY, 1973, 32 (03) :159-167

[10] EFFECT OF DIETARY FIBER SUPPLEMENTATION IN MAN .1. MODIFICATION OF EATING HABITS [J].

KAHANER, N ;

FUCHS, HM ;

FLOCH, MH .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1976, 29 (12) :1437-1442

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