The effect of dietary fat on bone calcification in the growing rat

被引：9

作者：

Bunkfeldt, R

Steenbock, H

机构：

来源：

JOURNAL OF NUTRITION | 1943年 / 25卷 / 05期

关键词：

D O I：

10.1093/jn/25.5.479

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：479 / 489

页数：11

共 12 条

[1] A study of the antirachitic effect of fat on rats receiving high calcium-low phosphorus rachitogenic diets [J].

Booth, RG ;

Henry, KM ;

Kon, SK .

BIOCHEMICAL JOURNAL, 1942, 36 :445-455

[2] The phytic acid of the wheat kernel and some of its salts [J].

Boutwell, PW .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1917, 39 :491-503

[3] The relation of phytin to the calcifying action of citrates [J].

Day, HG ;

Eckenrode, B .

JOURNAL OF NUTRITION, 1940, 20 (02) :157-168

[4]

HENRY K. M., 1940, Chemistry and Industry, V59, P184

[5]

HENRY K. M., 1942, Chemistry and Industry, V61, P96

[6] The influence of fat on calcium and phosphorus metabolism [J].

Jones, JH .

JOURNAL OF NUTRITION, 1940, 20 (04) :367-376

[7]

Jones JH, 1942, J BIOL CHEM, V142, P557

[8] Fat as a factor in the healing of rickets with vitamin D [J].

Knudson, A ;

Floody, RJ .

JOURNAL OF NUTRITION, 1940, 20 (04) :317-325

[9] The vitamin D activity of butter. III. An attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty acids of butters and lard. [J].

Kon, SK ;

Booth, RG .

BIOCHEMICAL JOURNAL, 1934, 28 :121-130

[10] The vitamin D activity of butter. I. A chemical differentiation of the antirachitic factor of autumn and winter butter from irradiated ergosterol and the vitamin D of cod-liver oil. [J].

Kon, SK ;

Booth, RG .

BIOCHEMICAL JOURNAL, 1933, 27 :1302-1309

← 1 2 →