ISOLATION OF THE VOLATILE COMPONENTS OF FRESH ONION BY THERMAL-DESORPTION COLD TRAP CAPILLARY GAS-CHROMATOGRAPHY

被引：10

作者：

TOKITOMO, Y ^{[1
]}

KOBAYASHI, A ^{[1
]}

机构：

[1] OCHANOMIZU UNIV, FOOD CHEM LAB, BUNKYO KU, TOKYO 112, JAPAN

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1992年 / 56卷 / 11期

关键词：

D O I：

10.1271/bbb.56.1865

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：1865 / 1866

页数：2

共 14 条

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