LACTULOSE CONTENT, COLOR AND THE ORGANOLEPTIC ASSESSMENT OF ULTRA HEAT-TREATED AND STERILIZED MILKS

被引：18

作者：

ANDREWS, GR ^{[1
]}

MORANT, SV ^{[1
]}

机构：

[1] UNIV READING, NATL INST RES DAIRYING, READING RG6 2AT, BERKS, ENGLAND

来源：

关键词：

D O I：

10.1017/S002202990002570X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：493 / 507

页数：15

共 34 条

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[3]

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ANDREWS, GR .

[5]

ANDREWS GR, 1986, THESIS U READING

[6]

BLANKENAGEL G, 1963, J DAIRY SCI, V46, P614

[7]

Bosset J. O., 1978, XX International Dairy Congress, Vol. E., P427

[8]

BRUNNER J.R., 1974, FUNDAMENTALS DAIRY C, P474

BURTON, H .

BURTON, H .