COMPARISON OF 6 PROTEIN-QUALITY ASSAYS USING COMMERCIALLY AVAILABLE PROTEIN MEALS

[1] [Anonymous], 1975, OFFICIAL METHODS ANA

[2] AN IMPROVED PROCEDURE FOR THE DETERMINATION OF MILK PROTEINS BY DYE BINDING [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (05) : 614 - 623

[3] PROTEINS IN MEAT AND EGG PRODUCTS DETERMINED BY DYE BINDING [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 509 - &

[4] BENDER AE, 1953, BIOCHEM J, V53, pR7

[5] Dryden M. J., 1977, Journal of Food Biochemistry, V1, P35, DOI 10.1111/j.1745-4514.1977.tb00168.x

[6] Elliott A., 1973, BIOL TETRAHYMENA

[7] HACKLER LR, 1977, CEREAL CHEM, V54, P984

[8] HACKLER LR, 1977, EVALUATION PROTEINS, P55

[9] Hirs CHW., 1967, METHODS ENZYMOL, V11, P59, DOI [10.1016/S0076-6879(67)11008-2, DOI 10.1016/S0076-6879(67)11008-2]

[10] MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (05) : 1269 - 1273

[1] [Anonymous], 1975, OFFICIAL METHODS ANA

[2] AN IMPROVED PROCEDURE FOR THE DETERMINATION OF MILK PROTEINS BY DYE BINDING [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (05) : 614 - 623

[3] PROTEINS IN MEAT AND EGG PRODUCTS DETERMINED BY DYE BINDING [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 509 - &

[4] BENDER AE, 1953, BIOCHEM J, V53, pR7

[5] Dryden M. J., 1977, Journal of Food Biochemistry, V1, P35, DOI 10.1111/j.1745-4514.1977.tb00168.x

[6] Elliott A., 1973, BIOL TETRAHYMENA

[7] HACKLER LR, 1977, CEREAL CHEM, V54, P984

[8] HACKLER LR, 1977, EVALUATION PROTEINS, P55

[9] Hirs CHW., 1967, METHODS ENZYMOL, V11, P59, DOI [10.1016/S0076-6879(67)11008-2, DOI 10.1016/S0076-6879(67)11008-2]

[10] MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (05) : 1269 - 1273