ENZYMATIC STUDIES ON OXIDATION OF SUGAR AND SUGAR ALCOHOL .6. ISOLATION AND IDENTIFICATION OF 5-KETO-D-FRUCTOSE AND GAMMA-PYRONE COMPOUNDS PRODUCED FROM D-SORBITOL BY GLUCONOBACTER SUBOXYDANS

被引：5

作者：

SATO, K

YAMADA, Y

AIDA, K

UEMURA, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 11期

关键词：

D O I：

10.1080/00021369.1969.10859514

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1606 / &

共 32 条

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[15] ON FORMATION OF 5-KETO-D-FRUCTOSE AND 3 GAMMA-PYRONE COMPOUNDS FROM D-SORBITOL BY ACETOBACTER SUBOXYDANS [J].

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