THE EFFECT OF VARYING CRUDE PROTEIN LEVEL AND THE PROPORTIONS OF FIBER IN DIETS CONTAINING A MIXTURE OF MEAT AND BONE MEAL AND WHEAT BRAN AS THE ONLY PROTEIN-SOURCE ON NITROGEN-BALANCE INDEXES AND ENERGY DIGESTIBILITY IN THE RAT

被引：4

作者：

EGGUM, BO ^{[1
]}

BEAMES, RM ^{[1
]}

KNUDSEN, KEB ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,DEPT ANIM SCI,VANCOUVER V6T 2A2,BC,CANADA

来源：

BRITISH JOURNAL OF NUTRITION | 1986年 / 56卷 / 02期

关键词：

D O I：

10.1079/BJN19860123

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：429 / 438

页数：10

共 26 条

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[7] THE EFFECT OF PROVISION OF THE 1ST-LIMITING AMINO-ACID, GASTROINTESTINAL MICROBIAL ACTIVITY AND THE LEVEL OF NITROGEN INTAKE ON PROTEIN-UTILIZATION AND ENERGY DIGESTIBILITY IN RATS [J].

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[8]

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[9]

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[10] OBSERVATIONS ON THE DETERMINATION OF PROTEIN-QUALITY BY THE THOMAS-MITCHELL METHOD [J].

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