EFFECT OF THAW CONDITIONS ON GROUND-BEEF

被引：8

作者：

MARRIOTT, NG

GARCIA, RA

PULLEN, JH

LEE, DR

机构：

[1] E TEXAS STATE UNIV,DEPT BIOL,COMMERCE,TX 75428

[2] E TEXAS STATE UNIV,DEPT AGR,COMMERCE,TX 75428

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 03期

关键词：

D O I：

10.4315/0362-028X-43.3.180

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：180 / 184

页数：5

共 18 条

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[8] DESTRUCTION OF BACTERIA IN BEEF PATTIES BY COOKING [J].

KOTULA, AW ;

CHESNUT, CM ;

EMSWILER, BS ;

YOUNG, EP .

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[9] EFFECT OF COMPOSITION AND METHOD OF FREEZING ON MICROBIAL-FLORA OF GROUND BEEF PATTIES [J].

KRAFT, AA ;

REDDY, KV ;

SEBRANEK, JG ;

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[10]

MARRIOTT NG, 1975, J ANIM SCI, V41, P296

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