EFFECT OF THAW CONDITIONS ON GROUND-BEEF

被引：8

作者：

MARRIOTT, NG

GARCIA, RA

PULLEN, JH

LEE, DR

机构：

[1] E TEXAS STATE UNIV,DEPT BIOL,COMMERCE,TX 75428

[2] E TEXAS STATE UNIV,DEPT AGR,COMMERCE,TX 75428

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 03期

关键词：

D O I：

10.4315/0362-028X-43.3.180

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：180 / 184

页数：5

共 18 条

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[13] ENUMERATION OF ESCHERICHIA-COLI IN FROZEN SAMPLES AFTER RECOVERY FROM INJURY [J].

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SPECK, ML .

APPLIED MICROBIOLOGY, 1973, 25 (04) :499-503

[14]

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STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[16] BACTERIOLOGICAL SURVEY OF RAW BEEF PATTIES PRODUCED AT ESTABLISHMENTS UNDER FEDERAL INSPECTION [J].

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STRAND, MM .

APPLIED MICROBIOLOGY, 1975, 29 (03) :331-334

[17] REPAIR AND ENUMERATION OF INJURED COLIFORMS IN FROZEN FOODS [J].

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SPECK, ML .

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[18]

1974, MICROBIOLOGY LABORAT

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