FERMENTED MILKS AND THEIR FUTURE-TRENDS .1. MICROBIOLOGICAL ASPECTS

[31] LACTATE-DEHYDROGENASES OF STREPTOCOCCUS-THERMOPHILUS [J]. JOURNAL OF DAIRY RESEARCH, 1978, 45 (03) : 515 - &

[32] GENETIC TRANSFER SYSTEMS IN LACTIC-ACID BACTERIA [J]. ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1983, 49 (03): : 275 - 282

[33] HAMDAN IY, 1973, J DAIRY SCI, V56, P638

[34] ROLE OF CITRITASE IN ACETOIN FORMATION BY STREPTOCOCCUS DIACETILACTIS AND LEUCONOSTOC CITROVORUM [J]. JOURNAL OF BACTERIOLOGY, 1961, 82 (06) : 954 - &

[35] ISOLATION AND PARTIAL CHARACTERIZATION OF PLASMID DNA FROM STREPTOCOCCUS-THERMOPHILUS [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1985, 50 (04) : 1103 - 1106

[36] MICROBIOLOGY OF ORIENTAL FERMENTED FOODS [J]. ANNUAL REVIEW OF MICROBIOLOGY, 1983, 37 : 575 - 601

[37] A NOTE ON THE INHIBITION OF AN ANAEROBIC SPOREFORMER IN SWISS-TYPE CHEESE BY A NISIN-PRODUCING STREPTOCOCCUS [J]. JOURNAL OF DAIRY RESEARCH, 1951, 18 (02) : 205 - +

[38] HOMEWOOD JT, 1986, MODERN DAIRY TECHNOL, V2, P381

[39] HUCKER GJ, 1930, NEW YORK AGR EXPT ST, V167

[40] HURST A, 1983, FOOD SCI, V10, P327

[31] LACTATE-DEHYDROGENASES OF STREPTOCOCCUS-THERMOPHILUS [J]. JOURNAL OF DAIRY RESEARCH, 1978, 45 (03) : 515 - &

[32] GENETIC TRANSFER SYSTEMS IN LACTIC-ACID BACTERIA [J]. ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1983, 49 (03): : 275 - 282

[33] HAMDAN IY, 1973, J DAIRY SCI, V56, P638

[34] ROLE OF CITRITASE IN ACETOIN FORMATION BY STREPTOCOCCUS DIACETILACTIS AND LEUCONOSTOC CITROVORUM [J]. JOURNAL OF BACTERIOLOGY, 1961, 82 (06) : 954 - &

[35] ISOLATION AND PARTIAL CHARACTERIZATION OF PLASMID DNA FROM STREPTOCOCCUS-THERMOPHILUS [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1985, 50 (04) : 1103 - 1106

[36] MICROBIOLOGY OF ORIENTAL FERMENTED FOODS [J]. ANNUAL REVIEW OF MICROBIOLOGY, 1983, 37 : 575 - 601

[37] A NOTE ON THE INHIBITION OF AN ANAEROBIC SPOREFORMER IN SWISS-TYPE CHEESE BY A NISIN-PRODUCING STREPTOCOCCUS [J]. JOURNAL OF DAIRY RESEARCH, 1951, 18 (02) : 205 - +

[38] HOMEWOOD JT, 1986, MODERN DAIRY TECHNOL, V2, P381

[39] HUCKER GJ, 1930, NEW YORK AGR EXPT ST, V167

[40] HURST A, 1983, FOOD SCI, V10, P327