INHIBITION OF THE OXIDIZED FLAVOR OF MILK WITH CHELATING COMPOUNDS

被引：6

作者：

ARRINGTON, LR

KRIENKE, WA

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(54)91332-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：819 / 824

页数：6

共 8 条

[1]

ARRINGTON LR, 1953, UNPUB

CHILD, GP .

FORSTER, TL ;

JENSEN, C ;

PLATH, E .

FORSTER, TL ;

SOMMER, HH .

[5]

GARRETT O. F., 1941, JOUR DAIRY SCI, V24, P103, DOI 10.3168/jds.S0022-0302(41)95390-0

[6] THE OXIDIZED FLAVOR IN MILK AND DAIRY PRODUCTS - A REVIEW [J].

GREENBANK, GR .

[7]

Lundberg W. O., 1944, OIL AND SOAP, V21, P33, DOI 10.1007/BF02593156

STULL, JW ;

HERREID, EO ;

TRACY, PH .