HISTAMINE IN SAUERKRAUT

被引：41

作者：

TAYLOR, SL ^{[1
]}

LEATHERWOOD, M ^{[1
]}

LIEBER, ER ^{[1
]}

机构：

[1] LETTERMAN ARMY MED CTR,DEPT NUTR,DIV FOOD HYG,SAN FRANCISCO,CA 94129

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02481.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1030 / &

共 14 条

[11] TYROSINE AND HISTIDINE DECARBOXYLASE ACTIVITIES OF PEDIOCOCCUS-CEREVISIAE AND LACTOBACILLUS SPECIES AND PRODUCTION OF TYRAMINE IN FERMENTED SAUSAGES
RICE, SL
KOEHLER, PE
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (03): : 166 - 169
[12] SIMIDU W., 1955, BULL JAPANESE SOC SCI FISH, V21, P365
[13] TAYLOR S, UNPUBLISHED
[14] SIMPLIFIED METHOD FOR HISTAMINE ANALYSIS OF FOODS
TAYLOR, SL
LIEBER, ER
LEATHERWOOD, M
[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (01) : 247 - 250