LIPID-METABOLISM AND THE REGULATION OF VOLATILE ESTER SYNTHESIS IN SACCHAROMYCES-CEREVISIAE

被引：66

作者：

THURSTON, PA

QUAIN, DE

TUBB, RS

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1982年 / 88卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1982.tb04078.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：90 / 94

页数：5

共 32 条

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[9] YEAST GROWTH IN RELATION TO DISSOLVED-OXYGEN AND STEROL CONTENT OF WORT [J].

DAVID, MH ;

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[10] ABSENCE OF NUTRITIONAL-REQUIREMENT FOR UNSATURATED FATTY-ACIDS BY BREWERS-YEAST IN MALT WORT [J].

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