EFFECT OF DIETARY UNSATURATED FATTY-ACIDS IN VARIOUS FORMS ON THE DENOVO SYNTHESIS OF FATTY-ACIDS IN THE BOVINE MAMMARY-GLAND

被引：26

作者：

BANKS, W

CLAPPERTON, JL

GIRDLER, AK

机构：

[1] Hannah Research Institute

来源：

JOURNAL OF DAIRY RESEARCH | 1990年 / 57卷 / 02期

关键词：

D O I：

10.1017/S0022029900026789

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Free and protected soya oil and soya oil fatty acids were included in the rations of dairy cows and from outputs in the milk of 18:1 trans and of polyunsaturated acids conditions in the rumen have been deduced. Similarly, the content of citrate in the milk has been used to evaluate changes occurring in the synthesis of fatty acids in the mammary gland. © 1990, Proprietors of Journal of Dairy Research. All rights reserved.

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页码：179 / 185

页数：7

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