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LACTOBACILLUS-VIRIDESCENS NOV-SPEC, A HETEROFERMENTATIVE SPECIES THAT PRODUCES A GREEN DISCOLORATION OF CURED MEAT PIGMENTS

被引：54
作者：
NIVEN, CF
EVANS, JB
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1957年 / 73卷 / 06期
关键词：
D O I：
10.1128/JB.73.6.758-759.1957
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：758 / 759
页数：2
相关论文
共 7 条
[1]  
DEIBEL RH, 1955, BACTERIOL P, P48
[2]   NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS [J].
EVANS, JB ;
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JOURNAL OF BACTERIOLOGY, 1951, 62 (05) :599-603
[3]   THERMAL TOLERANCE STUDIES ON THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS [J].
NIVEN, CF ;
BUETTNER, LG ;
EVANS, JB .
APPLIED MICROBIOLOGY, 1954, 2 (01) :26-29
[4]   A STUDY OF THE LACTIC ACID BACTERIA THAT CAUSE SURFACE DISCOLORATIONS OF SAUSAGES [J].
NIVEN, CF ;
CASTELLANI, AG ;
ALLANSON, V .
JOURNAL OF BACTERIOLOGY, 1949, 58 (05) :633-641
[5]  
NIVEN CF, 1951, 13 AM MEAT I F B
[6]   SPECIES DIFFERENTIATION OF ORAL LACTOBACILLI FROM MAN INCLUDING DESCRIPTIONS OF LACTOBACILLUS-SALIVARIUS NOV-SPEC AND LACTOBACILLUS-CELLOBIOSUS NOV-SPEC [J].
ROGOSA, M ;
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MITCHELL, JA ;
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BEAMAN, AJ .
JOURNAL OF BACTERIOLOGY, 1953, 65 (06) :681-699
[7]   A SEROLOGICAL CLASSIFICATION OF LACTOBACILLI [J].
SHARPE, ME .
JOURNAL OF GENERAL MICROBIOLOGY, 1955, 12 (01) :107-122
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