STRUCTURAL FUNCTIONS OF ANTIMICROBIAL LONG-CHAIN ALCOHOLS AND PHENOLS

被引：148

作者：

KUBO, I ^{[1
]}

MUROI, H ^{[1
]}

KUBO, A ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY,DEPT ENVIRONM SCI POLICY & MANAGEMENT,BERKELEY,CA 94720

来源：

BIOORGANIC & MEDICINAL CHEMISTRY | 1995年 / 3卷 / 07期

基金：

美国海洋和大气管理局;

关键词：

D O I：

10.1016/0968-0896(95)00081-Q

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Antimicrobial activity of a series of long-chain alcohols and common naturally occurring alcohols were tested against 15 selected microorganisms in order to gain new insights into their structural functions. The maximum activity seems to depend on the hydrophobic chain length from the hydrophilic hydroxyl group, and also the microorganisms being tested. The results obtained with the alcohols exhibit a generally applicable rule to many other compounds.

引用

页码：873 / 880

页数：8

共 26 条

[11] ANTIBACTERIAL ACTIVITY AGAINST STREPTOCOCCUS MUTANS OF MATE TEA FLAVOR COMPONENTS [J].

KUBO, I ;

MUROI, H ;

HIMEJIMA, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (01) :107-111

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KUBO, I ;

MUROI, H ;

HIMEJIMA, M .

JOURNAL OF NATURAL PRODUCTS, 1992, 55 (10) :1436-1440

[13] ANTIBACTERIAL ACTIVITY OF CRINITOL AND ITS POTENTIATION [J].

KUBO, I ;

HIMEJIMA, M ;

TSUJIMOTO, K ;

MUROI, H ;

ICHIKAWA, N .

JOURNAL OF NATURAL PRODUCTS, 1992, 55 (06) :780-785

[14] ANTIMICROBIAL ACTIVITY OF GREEN TEA FLAVOR COMPONENTS AND THEIR COMBINATION EFFECTS [J].

KUBO, I ;

MUROI, H ;

HIMEJIMA, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (02) :245-248

[15] POLYGODIAL, AN ANTIFUNGAL POTENTIATOR [J].

KUBO, I ;

TANIGUCHI, M .

JOURNAL OF NATURAL PRODUCTS, 1988, 51 (01) :22-29

[16] ANETHOLE, A SYNERGIST OF POLYGODIAL AGAINST FILAMENTOUS MICROORGANISMS [J].

KUBO, I ;

HIMEJIMA, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1991, 39 (12) :2290-2292

[17] NATURALLY-OCCURRING ANTIACNE AGENTS [J].

KUBO, I ;

MUROI, H ;

KUBO, A .

JOURNAL OF NATURAL PRODUCTS, 1994, 57 (01) :9-17

[18] STRUCTURE ANTIBACTERIAL ACTIVITY RELATIONSHIPS OF ANACARDIC ACIDS [J].

KUBO, I ;

MUROI, H ;

HIMEJIMA, M ;

YAMAGIWA, Y ;

MERA, H ;

TOKUSHIMA, K ;

OHTA, S ;

KAMIKAWA, T .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (06) :1016-1019

[19] POTENTIATION OF ANTIFUNGAL ACTIVITY OF SESQUITERPENE DIALDEHYDES AGAINST CANDIDA-ALBICANS AND 2 OTHER FUNGI [J].

KUBO, I ;

HIMEJIMA, M .

EXPERIENTIA, 1992, 48 (11-12) :1162-1164

[20] ANTIBACTERIAL ACTIVITY OF LONG-CHAIN ALCOHOLS AGAINST STREPTOCOCCUS-MUTANS [J].

KUBO, I ;

MUROI, H ;

KUBO, A .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (12) :2447-2450

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