VOLATILE COMPOUNDS PRODUCED BY MEAT PSEUDOMONADS AND RELATED REFERENCE STRAINS DURING GROWTH ON BEEF STORED IN AIR AT CHILL TEMPERATURES

被引：67

作者：

EDWARDS, RA

DAINTY, RH

HIBBARD, CM

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1987年 / 62卷 / 05期

关键词：

D O I：

10.1111/j.1365-2672.1987.tb02669.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：403 / 412

页数：10

共 30 条

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[5] TIME COURSE OF VOLATILE COMPOUND FORMATION DURING REFRIGERATED STORAGE OF NATURALLY CONTAMINATED BEEF IN AIR
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[6] AEROBIC METABOLISM OF BROCHOTHRIX-THERMOSPHACTA GROWING ON MEAT SURFACES AND IN LABORATORY MEDIA
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[7] VOLATILE COMPOUNDS ASSOCIATED WITH THE AEROBIC GROWTH OF SOME PSEUDOMONAS SPECIES ON BEEF
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1984, 57 (01): : 75 - 81
[8] SPOILAGE ASSOCIATION OF CHICKEN SKIN
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[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (03) : 399 - 401
[9] CARBONYL PRODUCTION FROM LIPOLYZED MILK-FAT BY CONTINUOUS MYCELIAL CULTURE OF PENICILLIUM-ROQUEFORTI
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[J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (01) : 83 - 87
[10] FENAROLI G, 1975, FENAROLIS HDB FLAVOU, V2, P232

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