HEATING MILK - A STUDY ON MUTAGENICITY

被引：23

作者：

BERG, HE ^{[1
]}

VANBOEKEL, MAJS ^{[1
]}

JONGEN, WMF ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN,DEPT TOXICOL,6700 EV WAGENINGEN,NETHERLANDS

来源：

JOURNAL OF FOOD SCIENCE | 1990年 / 55卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1990.tb01583.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The mutagenicity of heated milk and model systems was investigated by the Ames mutagenicity assay. Heating varied from pasteurization to in‐bottle sterilization to ultra‐high‐temperature (UHT) heat‐treatment. No mutagenic response was found in heated milk or model systems. Early Maillard reaction products formed in heated milk or milk‐resembling model systems apparently did not show mutagenic activity in the Ames‐test. Milk that was burnt to the pan was also investigated. Chloroform and ethanol extracts of this milk showed mutagenic activity. Evidence showed this was due to Maillard reaction products. The antimutagenic activity of casein, reported in earlier studies, was confirmed. Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：1000 / &

共 12 条

[1] METHODS FOR DETECTING CARCINOGENS AND MUTAGENS WITH SALMONELLA-MAMMALIAN-MICROSOME MUTAGENICITY TEST
AMES, BN
MCCANN, J
YAMASAKI, E
[J]. MUTATION RESEARCH, 1975, 31 (06): : 347 - 363
[2] INHIBITION OF PROTEIN PYROLYSATE MUTAGENICITY BY RETINOL (VITAMIN-A)
BUSK, L
AHLBORG, UG
ALBANUS, L
[J]. FOOD AND CHEMICAL TOXICOLOGY, 1982, 20 (05) : 535 - 539
[3] USE OF A BACTERIAL MUTAGENICITY ASSAY AS A RAPID METHOD FOR THE DETECTION OF EARLY STAGE OF MAILLARD REACTIONS IN ORANGE JUICES
EKASARI, I
JONGEN, WMF
PILNIK, W
[J]. FOOD CHEMISTRY, 1986, 21 (02) : 125 - 131
[4] APPLICATION OF MUTAGENICITY TEST FOR MILK
GREEN, M
BENHUR, E
RIKLIS, E
GORDIN, S
ROSENTHAL, I
[J]. JOURNAL OF DAIRY SCIENCE, 1980, 63 (03) : 358 - 361
[5] DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS
HODGE, JE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (15) : 928 - 943
[6] ANTIMUTAGENIC ACTIVITY OF WHOLE CASEIN ON THE PEPPER-INDUCED MUTAGENICITY TO STREPTOMYCIN-DEPENDENT STRAIN SD-510 OF SALMONELLA-TYPHIMURIUM TA-98
HOSONO, A
SHASHIKANTH, KN
OTANI, H
[J]. JOURNAL OF DAIRY RESEARCH, 1988, 55 (03) : 435 - 442
[7] JENNESS R, 1962, NED MELK ZUI, V16, P153
[8] INHIBITORY EFFECT OF CHEESE AND SOME FOOD CONSTITUENTS ON MUTAGENICITY GENERATED IN VICIA-FABA AFTER TREATMENT WITH NITRITE
JONGEN, WMF
VANBOEKEL, MAJS
VANBROEKHOVEN, LW
[J]. FOOD AND CHEMICAL TOXICOLOGY, 1987, 25 (02) : 141 - 145
[9] MUTAGENICITY OF PRODUCTS OBTAINED FROM CYSTEAMINE-GLUCOSE BROWNING MODEL SYSTEMS
MIHARA, S
SHIBAMOTO, T
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (01) : 62 - 66
[10] MUTAGENICITY OF THE PRODUCTS OBTAINED FROM HEATED MILK SYSTEMS
ROGERS, AM
SHIBAMOTO, T
[J]. FOOD AND CHEMICAL TOXICOLOGY, 1982, 20 (03) : 259 - 263

← 1 2 →