INITIAL CHILLING RATE EFFECTS ON BACTERIAL-GROWTH ON HOT-BONED BEEF

被引：17

作者：

FUNG, DYC

KASTNER, CL

LEE, CY

HUNT, MC

DIKEMAN, ME

KROPF, DH

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 07期

关键词：

D O I：

10.4315/0362-028X-44.7.539

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：539 / 544

页数：6

共 12 条

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DIKEMAN, ME ;

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[8]

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[9] Between professional duty and ethical confusion: Midwives and selective termination of pregnancy [J].

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NURSING ETHICS, 2002, 9 (02) :179-191

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