REVIEW OF ORGANIC CHEMICAL EFFECTS OF HEAT ON MILK

[1] NEW AMINO-ACID-GLYCOSIDES ISOLATED FROM TRYPTIC HYDROLYSATES OF MILK PRODUCTS [J]. NATURE, 1956, 177 (4516) : 936 - 937

[2] STUDIES IN LIGHT ABSORPTION .2. 2-4-DINITROPHENYLHYDRAZONES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1945, : 498 - 503

[3] FORSS DA, 1953, AUSTR J DAIRY TECHNO, V8, P67

[4] GOULD IA, 1939, MICH AGR EXPT STA TE, V164

[5] THE AMADORI REARRANGEMENT UNDER NEW CONDITIONS AND ITS SIGNIFICANCE FOR NON-ENZYMATIC BROWNING REACTIONS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (02) : 316 - 322

[6] DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (15) : 928 - 943

[7] THE ORIGIN OF SULFHYDRYL GROUPS IN MILK PROTEINS AND THEIR CONTRIBUTIONS TO COOKED FLAVOR [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (08) : 699 - 705

[8] MILK PROTEINS - EFFECTS OF HEAT TREATMENT ON SERUM PROTEINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (02) : 75 - 81

[9] JOSEPHSON D. V., 1939, MILK DEALER, V29, P62

[10] THE COCONUT-LIKE FLAVOR DEFECT OF MILK FAT .2. DEMONSTRATION OF DELTA-DECALACTONE IN DRIED CREAM, DRY WHOLE MILK, AND EVAPORATED MILK [J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (08) : 1114 - 1119

[1] NEW AMINO-ACID-GLYCOSIDES ISOLATED FROM TRYPTIC HYDROLYSATES OF MILK PRODUCTS [J]. NATURE, 1956, 177 (4516) : 936 - 937

[2] STUDIES IN LIGHT ABSORPTION .2. 2-4-DINITROPHENYLHYDRAZONES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1945, : 498 - 503

[3] FORSS DA, 1953, AUSTR J DAIRY TECHNO, V8, P67

[4] GOULD IA, 1939, MICH AGR EXPT STA TE, V164

[5] THE AMADORI REARRANGEMENT UNDER NEW CONDITIONS AND ITS SIGNIFICANCE FOR NON-ENZYMATIC BROWNING REACTIONS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (02) : 316 - 322

[6] DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (15) : 928 - 943

[7] THE ORIGIN OF SULFHYDRYL GROUPS IN MILK PROTEINS AND THEIR CONTRIBUTIONS TO COOKED FLAVOR [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (08) : 699 - 705

[8] MILK PROTEINS - EFFECTS OF HEAT TREATMENT ON SERUM PROTEINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (02) : 75 - 81

[9] JOSEPHSON D. V., 1939, MILK DEALER, V29, P62

[10] THE COCONUT-LIKE FLAVOR DEFECT OF MILK FAT .2. DEMONSTRATION OF DELTA-DECALACTONE IN DRIED CREAM, DRY WHOLE MILK, AND EVAPORATED MILK [J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (08) : 1114 - 1119