PHYSICOCHEMICAL PROPERTIES OF STARCH OF INTERMEDIATE-AMYLOSE AND WAXY RICES DIFFERING IN GRAIN QUALITY

被引：42

作者：

MERCA, FE ^{[1
]}

JULIANO, BO ^{[1
]}

机构：

[1] INT RICE RES INST,DEPT CHEM,LOS BANOS,PHILIPPINES

来源：

STARKE | 1981年 / 33卷 / 08期

关键词：

D O I：

10.1002/star.19810330802

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：253 / 260

页数：8

共 33 条

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