CARCASS PROPERTIES AS RELATED TO SENSORY PROPERTIES OF PORK

被引：21

作者：

FJELKNERMODIG, S ^{[1
]}

PERSSON, J ^{[1
]}

机构：

[1] SWEDISH MEAT RES INST,S-24400 KAVLINGE,SWEDEN

来源：

JOURNAL OF ANIMAL SCIENCE | 1986年 / 63卷 / 01期

关键词：

D O I：

10.2527/jas1986.631102x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：102 / 113

页数：12

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