QUALITY OF WIENERS SUPPLEMENTED WITH SUNFLOWER AND SOY PRODUCTS

被引：28

作者：

LIN, MJY

HUMBERT, ES

SOSULSKI, FW

CARD, JW

机构：

[1] UNIV SASKATCHEWAN,DEPT DAIRY & FOOD SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

[2] UNIV SASKATCHEWAN,DEPT CROP SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

[3] INTERCONTINENTAL PACKERS LTD,SASKATOON,SASKATCHEWAN,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1975年 / 8卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(75)73730-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：97 / 101

页数：5

共 17 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2]

BIRD KM, 1974, FOOD TECHNOL-CHICAGO, V28, P31

[3] VISCOSITY AND WATER ABSORPTION CHARACTERISTICS OF SLURRIES OF SUNFLOWER AND SOYBEAN FLOURS, CONCENTRATES AND ISOLATES [J].

FLEMING, SE ;

SOSULSKI, FW ;

KILARA, A ;

HUMBERT, ES .

JOURNAL OF FOOD SCIENCE, 1974, 39 (01) :188-191

[4] STUDIES ON EMULSIFYING PROPERTIES OF SOME INTRACELLULAR BEEF MUSCLE PROTEINS [J].

HEGARTY, GR ;

BRATZLER, LJ ;

PEARSON, AM .

JOURNAL OF FOOD SCIENCE, 1963, 28 (06) :663-&

[5]

HELMER RL, 1963, FOOD TECHNOL-CHICAGO, V17, P1195

[6] PROXIMATE AND AMINO-ACID COMPOSITION OF GROUND MEAT-PRODUCTS [J].

HOLT, NW ;

SOSULSKI, FW .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1974, 7 (02) :144-147

[7]

INKLAAR PA, 1969, FOOD TECHNOL-CHICAGO, V23, P103

[8] NITROGEN EXTRACTABILITY AND MOISTURE ADSORPTION CHARACTERISTICS OF SUNFLOWER SEED PRODUCTS [J].

KILARA, A ;

SOSULSKI, FW ;

HUMBERT, ES .

JOURNAL OF FOOD SCIENCE, 1972, 37 (05) :771-&

[9]

KOSKI WE, 1972, Patent No. 3653912

[10] CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS [J].

LIN, MJY ;

HUMBERT, ES ;

SOSULSKI, FW .

JOURNAL OF FOOD SCIENCE, 1974, 39 (02) :368-370

← 1 2 →