COMPARATIVE LIPID-COMPOSITION OF PORCINE MUSCLES AT DIFFERENT ANATOMICAL LOCATIONS

被引：35

作者：

SHARMA, N ^{[1
]}

GANDEMER, G ^{[1
]}

GOUTEFONGEA, R ^{[1
]}

机构：

[1] INRA,ALIMENTS ORIGINE ANIM LABS,F-44077 NANTES,FRANCE

来源：

MEAT SCIENCE | 1987年 / 19卷 / 02期

关键词：

D O I：

10.1016/0309-1740(87)90017-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：121 / 128

页数：8

共 15 条

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