FERMENTATION OF TEA IN AQUEOUS SUSPENSION

被引：13

作者：

MILLIN, DJ ^{[1
]}

SWAINE, D ^{[1
]}

机构：

[1] OXOID LTD, BASINGSTOKE RG24 OPW, HAMPSHIRE, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740320909

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：905 / 919

页数：15

共 29 条

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[6] FERMENTATION OF TEA IN AQUEOUS SUSPENSION - INFLUENCE OF TEA PEROXIDASE [J].

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FAIRLEY, CJ ;

MILLIN, DJ ;

SWAINE, D .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (09) :920-932

[7]

Dixon M., ENZYMES

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