EFFECTS OF GERMINATION ON COTTONSEED PROTEIN

被引：5

作者：

CUNNINGHAM, SD ^{[1
]}

CATER, CM ^{[1
]}

MATTIL, KF ^{[1
]}

机构：

[1] TEXAS A&M UNIV,FOOD PROT RES & DEV CTR,DIV OILSEED PROD,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb09745.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：102 / 105

页数：4

共 19 条

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[2]

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[6]

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CHEN, LH .

JOURNAL OF FOOD SCIENCE, 1975, 40 (03) :552-556

[8] ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .1. ENZYMATIC PROTEOLYSIS AND PLASTEIN SYNTHESIS APPLICATION FOR PREPARING BLAND PROTEIN-LIKE SUBSTANCES [J].

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[9] PREPARATION AND PROPERTIES OF SUCCINYLATED FISH MYOFIBRILLAR PROTEIN [J].

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[10]

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